COWBOY CHARCOAL
RECIPES
SMOKED HAWAIIAN RICE WITH PINEAPPLE AND PORK
By Merry Graham from Grilling Grandma | GrillingGrandma.com
Smoked Hawaiian Rice with Pineapple and Pork is a fusion of Hawaiian Fried Rice and Mexican Arroz Verde (Green Rice). Fresh pineapple and smoked pork belly bring the aloha flavor, while a green sauce of cilantro, scallions, and green chile is added to the toasted rice for the hola flavor that we all love.
Ingredients:
Prep Time: 8 minutes
Cook Time: 40 minutes
YIELD: 6
PREPARATION:
PREPARE THE GRILL
TOAST THE RICE
MAKE THE SPINACH PUREE BROTH AND RICE
Chef Notes:
WANTED: A STORE NEAR YOU
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