Autumn is just a few weeks away and we are excited to fire up the grill with a whole range of grillable recipes featuring a variety of fall flavors. But just because summer comes to a close, it doesn’t mean it’s time to put away the grill. From the cooler temperatures and colorful leaves, fall is the best season for grilling and here’s why:
It’s football season! One of our favorite things about fall is tailgating. Grab your go-to gear and cheer on your favorite team with grilled foods everyone can enjoy. From wings to sliders, the tailgate treats are endless. Check out our recipe for Sweet & Spicy Chicken Nibblers and Potato Skins for some tailgate inspiration!
Harvest season – From butternut squash to pumpkin, fall provides a host of seasonal vegetables to put over the flames. The colors are warm and rich, and the flavors are delectable. Simply roast on the grill until browned and tender.
Crisp fall air – Although fall weather may be cooler, enjoy outdoor cooking with a cozy sweater, warm fire, and autumn spices. The smell of barbecue on a crisp fall afternoon pairs perfectly with the falling leaves.
Fall flavors – Spice up your go-to rubs and marinades with autumn inspired flavors such as nutmeg, cinnamon and pumpkin spice. These spices are sure to be a hit this fall and will keep you grilling well into winter.
Holidays – What better way to celebrate the holiday season than with some delicious grilled dishes. Whether it’s Halloween or Thanksgiving, free up the kitchen and fire up the grill for a unique spin on the traditional holiday meal. From sweet to smoky sides, these grilled items will be sure to impress your guest including our recipe for Grilled Green Beans with Shallots and Almonds.
What do you love most about fall? Share with us in the comments below!