Cowboy BBQ Sauce – Smokehouse

Cowboy Brand BBQ Sauce Smokehouse

Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with Beef, Pork, and Poultry, and everything in between.

  • No high fructose corn syrup
  • Gluten-free
  • Kosher

The smoky flavor is reminiscent of cooking over wood without overpowering the sweet and tangy essence of the sauce, and it has a little pepper to add some bite.

Nutritional Information Ingredients

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INGREDIENTS: TOMATO PUREE (TOMATO PASTE, WATER), BROWN SUGAR, CANE SUGAR, WATER, VINEGAR, MOLASSES, APPLE JUICE (FROM CONCENTRATE), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), NATURAL SMOKE FLAVOR, SALT, CITRIC ACID, GARLIC POWDER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER).

Cowboy BBQ Sauce

Smokehouse BBQ Sauce is rated 4.9 out of 5 by 41.
Rated 5 out of 5 by from Great sauce! Thursday 7-27-2017: I decided to try the Cowboy Smokehouse BBQ sauce this evening on some thick cut loin chops as well as some boneless skinless chicken thighs. I grilled them like I always do over hardwood lump charcoal (Cowboy brand of course) until done. Then I basted them with the new Smokehouse BBQ Sauce and turned them a couple of times before serving them. I must say it is a great sauce full of BBQ flavor and smokiness. The sauce has just the right amount of Bar-B-Q flare to it with a nice touch of smoke and a subtle sweet molasses finish. It was really good on the pork loin chop, but it was phenomenal on the chicken thighs. I really enjoyed the sauce and look forward to finishing off the rest of the bottle on a few leg quarters. Friday 7-28-2017: I came home after a hard day at work and was looking for a quick/easy fix for dinner. I dug through the freezer to find some pulled pork I had smoked for a gathering earlier this summer. Knowing I had some Cowboy Smokehouse BBQ sauce left my eyes immediately lit up. I thawed out the pulled pork and warmed it up in a skillet. Once warmed I stirred in Cowboy Smokehouse BBQ sauce. I have got to say it really complimented my pulled pork. This was my second time using it and I was able to sample it on chops, thighs, and now pulled pork. In my opinion it was best on the chicken thighs. It was also an excellent addition to the pulled pork and by no means was it any slouch on the loin chops. On a scale of 1 to 10 "Grill marks". I give this sauce "9" grill marks! This is competition winning sauce and look forward to using it in the future. P.S.- I love that it is in a 18 oz. glass bottle. I love the front label it is very appealing marketing for a classy BBQ sauce. Congrats "Cowboy" you nailed this one! Grillbilly
Date published: 2017-07-29
Rated 4 out of 5 by from Tasty Great flavor, a little overwhelming and good texture. Great on burgers, we loved it that way!
Date published: 2017-07-28
Rated 5 out of 5 by from Grill Master BBQ Sauce We have always been a Cookies BBQ sauce user but this stuff is fantastic. We WILL be using this from now on
Date published: 2017-07-27
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