We’re firing up a full breasted chicken with this recipe for Green Chicken Chile from Derek Wolf with Over the Fire Cooking. The recipe combines the zesty flavor of the southwest with tangy and spicy peppers.
Cast Iron Green Chile Chicken
Yields: 1 serving
Cook: 20 minutes
Prep: 25 minutes
Green Chile Sauce Ingredients:
•1 tablespoon olive oil
• 2 minced garlic cloves
•2 tablespoons of white flour
•1 1/2 cups chicken stock
•2/3 cup finely chopped white onion
•1/4 teaspoon kosher salt
•1/2 teaspoon black pepper
•Dash of ground cumin
•1 cup of chopped green chile peppers
•1 full breasted chicken
• 1/4 stick of butter
•1/4 teaspoon of oregano
•Salt and pepper to taste
•1/4 teaspoon of chili powder
•In a skillet add olive oil, and roast the garlic and onions until tender
•Stir in flour, cumin, salt and pepper and let cook for 1 minute
•Add chicken stock and let simmer for 2 minutes.
•Add green chiles and let simmer for another 2-3 minutes.
•Pull Green Chile Sauce off and let cool for 30 minutes.
•While letting the Green Chile Sauce cool, pull out chicken and season evenly with oregano, salt, pepper and chili powder.
•Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes. (Optional) Add 3-4 small pieces of hickory wood to the top of the charcoal for added flavor!
•Place cast iron skillet over fire at least 5-10 minutes before cooking!
•Once fire is medium heat, add chicken to cast iron skillet and let roast for 9 minutes per side.
•Add Green Chile Sauce on top of chicken and let simmer in sauce for 2-3 minutes. Stir and baste chicken with sauce while cooking.
•Serve and enjoy!
Please follow and like us: