What you've told us!

"The taste this charcoal imparts on my "Q" is awesome! I find this so much better than briquets! Made me a believer!"
-Steve Swenson, Eau Claire, WI

"Recipe" for Success
2 Pork Tenderloins
2 Beef Tenderloins wrapped in pigskins
1 Bag of Cowboy Lump Charcoal
Cook 5 hours - No Waste
-A. Panosian, River Hills, WI

"I really like the Natural Hardwood Charcoal. It's the only kind I use now!"
-Glen Johnson, Minong, WI

"My friends are all hooked on it now. I could probably get orders together for 7-8 tons of it, maybe more! Once people use it, it is all they want to use. I even have two buddies who retired their gas grills and bought Webers, so that they can cook using Cowboy Charcoal!"
-Harry Giles, via email