Our next stop on the BBQ Spotlight Series is South Carolina, known for its rich, mustard-based sauce. Traditionally served with slow cooked pork shoulder, this savory sauce is well-known throughout the central areas of South Carolina. This dip is great as both a basting and serving sauce for any smoked meat.
Have you had South Carolina barbecue?
We suggest pairing this sauce with slow cooked pork prepared over Cowboy Southern Style Hardwood Lump Charcoal. Check out our recipe: BBQ around the Country: Alabama
South Carolina Mustard Barbecue Sauce
•3/4 cup yellow mustard
•1/4 cup cider vinegar
•1/4 cup honey
•1 tablespoon brown sugar
•2 tablespoons butter, room temperature
•2 tablespoons ketchup
•2 tablespoons Worcestershire sauce
•1 teaspoon hot sauce
•1 teaspoon garlic powder
•1 teaspoon salt
•1 teaspoon black pepper
•In a small saucepan, combine mustard, vinegar, honey, brown sugar, butter, ketchup, Worcestershire sauce, hot sauce, garlic powder, salt and pepper
•Add saucepan to medium heat and allow to cook for 20 minutes, stirring occasionally
•Remove saucepan from heat and allow to come to room temperature
•Transfer ingredients to an airtight container and allow to sit in the refrigerator for a minimum of 24 hours to allow the flavors to fully develop
•Shake occasionally, and store up to 2 weeks in the fridge
•Use as a basting and finishing sauce alongside your pork and enjoy!
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