Have you tried fruit on the grill? Though unexpected, grilled fruit is perfect for dessert, a snack and a great addition to any BBQ this season.
Easy to prep and simple to cook, you can mix and match a variety of fruits to create a tasty pairing! Check out our recipes below for perfectly charred, juicy fruit featuring a sweet and savory cinnamon honey glaze or the bold bourbon glazed peaches for dessert.
Yields: 6
Cook: mins
Prep: 15 mins
• 1/2 cup margarine
• 1/4 cup honey
• 1 teaspoon lemon juice
• 1/4 teaspoon ground cinnamon
• 12 grapes
• 1/2 pineapple, sliced into cubes
• 3 kiwis, remove skin a quarter
• 12 strawberries, hulled
• 12 wood skewers
• Light Cowboy® Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over grilling area and preheat grill for approximately 10 minutes
• In a small saucepan, combine margarine, honey, lemon juice and cinnamon
• Place saucepan over medium heat, stirring occasionally until slightly thickened, about 2-3 minutes
• Prepare skewers by threading grape, pineapple, kiwi, and strawberry alternately on each wooden skewer
• Once coals have ashed over, place fruit skewers on a sheet of aluminum foil and drizzle margarine-honey mixture across sheet of fruit skewers
• Remove skewers from foil and place directly on grill grates and allow to cook for 5-6 minutes, turning once while cooking
• Remove fruit skewers from the grill and let cool for several minutes
• Transfer skewers to serving platter and enjoy!
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!
