Bag of 8.8lb Cowboy® 100% Natural Lump Charcoal
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Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets bag
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets Bag
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips bag
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Cowboy® Mesquite Wood Chips
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Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups pack of three, hickory, mesquite and apple wood chip cups
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Cowboy® Apple Smoking Wood Chunks bag
Cowboy® Apple Wood Chunks
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Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets bag
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Cowboy® Charcoal & Apple Barbeque Pellets
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Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets bag
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce Bottle
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Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce Bottle
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Cowboy® Hickory Pit-Style Cookin' Wood Bag
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters bag
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Breakfast on the Grill

Two delicious ways to grill up a good morning.

Fried eggs with pepper cooking on grill Fried eggs with pepper cooking on grill

Check out these two hearty morning dishes on the grill, potato-packed casserole and breakfast burgers. 

Ingredients

Yields: 6
Cook: mins
Prep: 25 mins

Grilled Breakfast Casserole

• 8 eggs
• 3/4 cup milk
• 1 package sausage links, uncooked
• 1 30-ounce package of frozen hash browns
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 cup mushrooms, chopped
• 1-2 cups broccoli florets, chopped
• 1 pint cherry tomatoes, halved
• 1 large carrot (or 1 cup of baby carrots), peeled and diced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded sharp cheddar cheese

Maple Bacon Breakfast Sandwich

•4 slices bacon
•1-pound lean ground turkey
•3 tablespoons maple syrup
•2 tablespoons whole grain mustard
•2 cloves garlic, minced
•3/4 teaspoon salt
•1/4 teaspoon smoked paprika
•4 ounces white cheddar cheese, grated
•4 English muffins
•4 large eggs
•2 teaspoons butter
•Fresh arugula for garnish

Preparation

Grilled Breakfast Casserole

• Light Cowboy® Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over grilling area and preheat grill for approximately 10 minutes
• Place hash browns into a lightly greased baking dish
• In a medium bowl, whisk together eggs
• Once the coals have ashed over, place links on directly on the grill, perpendicular to the grill grate
• Allow links to cook for 4-6 minutes, turning occasionally until grill marks appear on all sides then remove from grill
• Layer sausage, onion, bell pepper, broccoli, tomatoes, carrot, and mushroom on top of the hash browns and pour egg mix evenly over potato mixture
• Season with salt and pepper and top with shredded cheese
• Cover baking dish with aluminum foil and place over direct heat on the grill grate
• Cook for 30 – 40 minutes, or until eggs are set and cheese is melted
• Remove from grill and serve warm

Maple Bacon Breakfast Sandwich

• Fill charcoal chimney with enough Cowboy® Hardwood Lump Charcoal to cover half of the grill and light, letting burn for 15 minutes
• Spread hot coals over grilling area and preheat grill for approximately 10-15 minutes
• In a small bowl, stir together 2 tablespoons maple syrup, 1 tablespoon mustard, and a pinch of salt to make the sauce. Set aside for later use
• In a large bowl, combine the ground turkey, garlic, salt, smoked paprika, and the remaining 1 tablespoon of maple syrup and mustard
• Divide ground turkey into four even patties without compacting the meat
• Once coals have ashed over, lightly oil grill grates and place bacon perpendicular to grate over indirect heat
• Cover grill and allow bacon to cook for 7-10 minutes, flipping once while cooking
• Place turkey patties over direct heat on the grill grate
• Cover grill and allow patties to cook 3-4 minutes per side, flipping once while cooking
• Top each turkey burger patty with a slice of white cheddar cheese during the final minute of cooking
• Once cheese is melted, remove turkey patties from grill and transfer to a covered plate to keep warm
• Place English muffins on grill over direct heat and cook for 1-2 minutes
• Once bacon is crispy and deep golden brown, remove from grill and place on paper towel to dry
• Melt butter in large skillet and crack the eggs directly onto the skillet
• Place skillet on the grill and cook until whites are completely set and yolks begin to thicken
• Using a spatula, carefully flip each egg and cook second side to desired doneness
• Remove from grill and transfer to a plate
• Spread sauce mixture on the bottom of each English muffin evenly and place arugula, turkey patty, fried egg, and bacon on top
• Top with other slice of English muffin and serve!

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