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Cowboy® All Natural Mesquite Hardwood Briquets
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Cowboy® 100% Natural Wood Wool Firestarters bag
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Entrees

Brown Sugar Pork Chops

For a sweet grilled entree try these grilled Brown Sugar Pork Chops

Brown Sugar Pork Chops

We recommend allowing plenty of time for your pork chops to marinate to maximize the intensity of the sweet flavors

Ingredients

Yields: 6
Cook: mins
Prep: 6 hours

•6 pork chops

•1/2 cup brown sugar

•1/2 cup unsweetened apple juice

•1/4 cup vegetable oil

•1 tablespoon soy sauce

•1/2 teaspoon garlic powder

•1/4 teaspoon salt

•1/4 teaspoon black pepper

Preparation

In a small saucepan, combine brown sugar, apple juice, vegetable oil, soy sauce, garlic powder, salt, and pepper. Bring to a boil stirring until sugar is completely dissolved, and the mixture is at a light simmer. Let cool

After the sauce has cooled, place the pork chops on a large plate. Brush a generous amount of sauce on both sides of the meat. Cover and refrigerate for 6 hours to let marinate. Place remaining sauce in refrigerator to baste the meat later

When ready to cook, use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 15-20 minutes. Once charcoal is white hot, move to one side of the grill for direct grilling.

Place the pork chops on the hottest part on the grate, directly above the coals. Cook for about three minutes per side, turning once while basting with additional sauce. Pork chops should reach 145O F for medium

Remove from grill and let cool

Serve and enjoy!

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