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Entrees

Cedar Plank Halibut with Honey-Lemon Butter

A delicate smokiness combined with honey-butter herb seasoning creates a perfectly balanced flavored halibut.

Grilled halibut with asparagus on a plate Grilled halibut with asparagus on a plate

A delicate smokiness combined with honey-butter herb seasoning creates a perfectly balanced flavored halibut.

Ingredients

Preparation


•Soak the cedar plank in salted water for at least one hour, up to two hours if possible
•Light Cowboy® Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
•Spread hot coals over grilling area and preheat grill for approximately 10 minutes
•Rinse the halibut under cold water and pat dry with paper towels then place on plank
•In a small bowl, combine garlic salt, parsley, salt, and rosemary and set aside for later use
•Using another bowl, mix honey, butter and lemon juice and brush on both sides of fillets
•Season both sides of halibut with herb mixture
•Once coals have ashed over, place the plank with halibut over direct heat on the grill grate
•Cook for 12-15 minutes or until internal temperature reaches between 145-150 degrees
•Remove halibut from grill and serv

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