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Entrees

Cedar Plank Salmon with Honey Mustard Crust

Infuse your fish with a delicious smoky flavor with this cedar plank salmon recipe.

Cedar Plank Salmon with Honey Mustard Crust

With this method, food is placed on a wooden plank over direct heat. Plank grilling is perfect for cooking fish, as it allows the fish to stay tender and moist, and adds an authentic smoke flavor.

 

Ingredients


•1 large cedar plank
•1 1/2 pound salmon fillets
•2 tablespoons Dijon mustard
•2 tablespoons brown sugar
•2 tablespoons honey
•1 lemon, thinly sliced
•4 garlic cloves
•4 springs thyme
•1 teaspoon olive oil
•1 teaspoon salt
•1 teaspoon pepper

Preparation


•For best results, soak the cedar plank in water for at least one hour before using
•Prepare grill with Hardwood Lump Charcoal and light
•In a small bowl, combine honey, mustard, brown sugar, garlic, olive oil, salt and pepper, and set aside for later use
•Place the salmon fillet on the plank, skin-side down and brush the sauce on top of the fish
•Top with lemon slices and thyme
•Place the plank with salmon over direct heat on the grill grate
•Cover grill and allow fish to cook for 15 to 20 minutes, until sauce is golden brown and salmon is opaque in center
•Remove from grill and transfer to serving platter

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