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Entrees

Healthy Grilled Halibut with Bay Shrimp Topping

Trying to eat healthier in the new year? Eating healthier doesn’t mean having to compromise taste. 

Grilled Halibut with Bay Shrimp Topping on a platter next to a salad bowl Grilled Halibut with Bay Shrimp Topping on a platter next to a salad bowl

Try out this recipe for Healthy Grilled Halibut with Bay Shrimp Topping – with simple preparation, this light and delicious recipe is the perfect way to stay true to your New Year’s resolutions. Try pairing it with our easy and healthy green salad recipe!

Ingredients

Yields: 4-6
Cook: mins
Prep: 10 mins

Halibut:

  • 2 pounds of fresh halibut
  • 1 pound bay shrimp
  • 1/2 lemon, juiced
  • 1/2 tablespoon Johnny’s Salt Seasoning
  • 2 fresh garlic cloves, minced
  • 1 tablespoon mayonnaise
  • Optional: 1 1/2 tablespoons fresh Dill, finely chopped 

 

Green Salad:

  • 1 bag of mixed greens or lettuce of choice
  • 1 cucumber, thinly sliced
  • 1 cup shredded carrots
  • 1/3 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • Salt and pepper, to taste

Preparation

Halibut:

  • Light Cowboy Hardwood Lump Charcoal in a charcoal chimney and let burn for 10-15 minutes
  • Spread hot coals over one side of grill and preheat grill for approximately 10 minutes
  • Combine lemon juice, shrimp, dill, garlic and mayonnaise in a small bowl and combine evenly
  • Oil the grill gate and place halibut directly on grill grates
  • Grill halibut for 3-5 minutes before flipping
  • Allow second side to cook for 2 minutes before spread topping on the fish. Allow to cook for an additional 2 minutes. Caution: leaving the sauce on too long will cook the shrimp and cause the rest to dissipate
  • Remove halibut from grill and let cool. Cut into desired pieces, serve with salad and enjoy!

Green Salad:

  • Combine mixed greens, cucumber, and shredded carrots in a salad bowl
  • In a small bowl or jar, whisk or shake together the oil, balsamic, Dijon, salt and pepper
  • Drizzle dressing over salad and toss to coat

Enjoy!

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