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Cowboy® All Natural Mesquite Hardwood Briquets
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Cowboy® All Natural Range Style Hardwood Briquets
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Entrees

Prime Rib Roast Au Jus

A juicy, tender and a savory addition to your any feast, especially for the holidays.

Prime Rib Roast Au Jus with carrots Prime Rib Roast Au Jus with carrots

This recipe adds thyme, garlic and brown mustard for a savory smoky flavor.

Ingredients


•1 prime rib roast, 6-8 pounds
•8 cloves garlic, thinly sliced
•1 tablespoon fresh thyme leaves, chopped
•2 tablespoons spicy brown mustard
•2 cups red wine
•4 cups beef stock
•2 teaspoons salt
•1 teaspoon pepper

Preparation


•Soak Cowboy® Natural Wood Chips, any flavor of your choosing, in water for at least 30 minutes
•Fill charcoal chimney with enough Cowboy® Hardwood Lump Charcoal to cover half of the grill and light, letting burn for 10-15 minutes
•Spread hot coals over grilling area and preheat grill for approximately 10-15 minutes
•Combine chopped thyme, mustard, salt and pepper in a small bowl and rub mixture all over roast
•Using a small knife, make 1/2 inch slits throughout the roast about 2 inches apart
•Insert garlic into slits in the roast
•Once coals have ashed over, drain water from wood chips and add them to hot coals
•Place roast in a large aluminum drip pan with a track on the grill over indirect heat
•Cover grill and allow roast to cook for 12-14 minutes per pound, about 1 1/2 to 2 hours, replacing wood chips as needed
•Rotate prime rib every 45 minutes or use a rotisserie attachment for best evenly grilled results; add additional lump charcoal as needed to maintain temperature throughout cooking time
•Once roast has reached an internal temperature of 135 degrees, remove from grill and allow to rest for 30 minutes
•In a medium saucepan, combine drippings from the aluminum pan, red wine, beef stock and bring to a simmer over low heat
•Pour desired au jus over the prime rib and add the remaining sauce to a serving bowl
•Slice meat as desired and serve with au jus

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