This fan-favorite is sure to please.
Put this prime rib over the flames for the perfect amount of heat.
1 6-8lb. Prime Rib Roast
¼ Cup Olive Oil,
One 10- to 12-pound prime rib roast, at room temperature
1/2 cup Fresh Parsley Leaves, Chopped
1/2 cup Fresh Rosemary Leaves, Chopped
1/2 cup Fresh Tarragon Leaves, Chopped
1/4 cup Fresh Thyme Leaves, Chopped
4 Cloves Garlic Minced
2 T Salt
1 1/2 T Ground Pepper
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!
Cowboy Oak & Hickory Hardwood Lump Charcoal is made from one ingredient - wood. Made in the USA, we use only the highest quality oak and hickory hardwoods.
Cowboy® 100% All Natural Pecan Wood Chips add a smoky flavor to your grilled foods. The mellow, nutty aroma of pecan wood enhances the flavor of any food, but pairs particularly well with chicken and seafood. Like all Cowboy® Wood Chips, these pecan wood chips burn more quickly than chunks, making them perfect for shorter cook times.