This recipe combines savory honey flavors with Cowboy® Prairie Fire BBQ Sauce
This great tasting, moist and tender grilled BBQ chicken recipe also pairs well with Cowboy’s other BBQ sauces. For a milder flavor, try Cowboy® Range Style or Cowboy® Smokehouse BBQ Sauce.
Yields: 4 servings
Cook: 15 minutes
Prep: 15 minutes
• 1 pound boneless skinless chicken breasts
• 2 cups Cowboy Prairie Fire BBQ Sauce
• 2 tablespoons honey
• 1 tablespoons lime juice
• 1 teaspoons kosher salt
• 1 teaspoon freshly ground peppers
• Trim excess fat from the chicken breasts, rinse with cold water and pat dry with paper towels
• In a large bowl, combine Cowboy Prairie Fire BBQ Sauce, honey and lime juice. Save 1/2 cup for serving and set aside for later use
• Add chicken breasts to marinade and toss to coat, allowing to marinate for about 30-45 minutes
• Season chicken thighs with salt and pepper
• Light Cowboy Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over grilling area and preheat grill for approximately 10 minutes
• Once the coals have ashed over, place chicken over direct heat and allow to cook for 6-8 minutes per side
• Once chicken has reached an internal temperature of 165-170 degrees, remove from grill and let rest for 5 minutes before serving
• Serve and enjoy!
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
