Here's a great recipe from pitmaster and competitor Kim Perry of Behind BBQ.
Yields: 6
Cook: mins
Prep: 30 mins
•3 pounds large chicken wings
•1/4 cup soy sauce
•2 tablespoons cider vinegar
•2 tablespoons brown sugar
•1 tablespoon five spice powder
•1/4 cup oil
•In a plastic bag, combine all marinade ingredients
•Add wings and toss to coat, allow wings to marinate overnight
•In a large bowl, soak Cowboy® Natural Smoking Wood Chips in water for at least 30 minutes
•Light enough Cowboy® Hardwood Lump Charcoal in charcoal chimney to fill half of the grill. Let burn for 10-15 minutes, then pour onto charcoal grate
•Drain and discard marinade
•Once grill is hot and coals have ashed over, drain water from wood chips and add them to hot coals
•Place wings in an even layer in aluminum half pans and scatter 1/2 cup of salted butter or margarine over wings
•Place pans over indirect heat directly on grill grate for one hour
•Using tongs, place wings over direct heat to brown and crisp skin
•Turn frequently to avoid burning
•When skin is browned, toss all wings in a clean pan with your favorite Teriyaki sauce
•Place wings back on grill over indirect heat to set glaze, being careful not to burn
•Sprinkle with sesame seeds and serve!
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
