Wrap up fresh salmon in foil for a simple, mess-free, yet delicious dish, great for camping!
This Wrapped Campfire Salmon recipe is covered in spices for a powerful flavor and is a great dish for beginners. The tin foil makes a natural oven for the fish, so it cooks right before your very eyes while you sit back, relax and enjoy.
Yield: 2-4 servings
Cook: 20 minutes
Prep: 15 minutes
Marinating time: 4-8 hours
Equipment needed: Cowboy Charcoal, charcoal grill tongs, tin foil.
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Cowboy® 100% All Natural Apple Wood Chunks add a smoky flavor to your grilled foods. The unique crisp aroma from rich apple wood smoke will enhance any grilling experience. This apple wood flavor goes well with any meat, but pairs particularly well with beef, chicken and seafood. These apple wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source.