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Entrees

Wrapped Campfire Salmon

Wrap up fresh salmon in foil for a simple, mess-free, yet delicious dish, great for camping! 

Wrapped Campfire Salmon

This Wrapped Campfire Salmon recipe is covered in spices for a powerful flavor and is a great dish for beginners. The tin foil makes a natural oven for the fish, so it cooks right before your very eyes while you sit back, relax and enjoy.

Ingredients

Yield: 2-4 servings
Cook: 20 minutes
Prep: 15 minutes
Marinating time: 4-8 hours

Equipment needed: Cowboy Charcoal, charcoal grill tongs, tin foil.

  • 1 whole salmon, skin left on
  • 1 tablespoon of sea salt
  • 1 tablespoon of black pepper
  • 1 tablespoon of garlic powder
  • 1 tablespoon of smoked paprika
  • 3 tablespoons of butter
  • 3 slices of lemon
  • Chopped cilantro
  • Olive oil

Preparation

  • Lather flesh side of salmon with olive oil then season with salt, black pepper, garlic powder, and smoked paprika
  • Place salmon on top of 2 sheets of tin foil, then top salmon with butter and lemon slices
  • Add another sheet of tin foil to cover salmon and wrap tightly
  • Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into one flat pile for direct grilling
  • Place salmon over fire for 15 minutes or until internal temperature is 145F
  • Pull salmon off grill and let rest, while still inside tin foil, for 5 minutes
  • Open up tin foil, sprinkle chopped cilantro and enjoy!

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