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Rubs & Sauces

Spicy Plum BBQ Jam

Yes, it's a BBQ sauce and marinade made with fruit!

Spicy Plum BBQ Jam

This is the perfect marinade, basting blend or dipping sauce for your delicious dishes hot off the grill. If you haven’t tried a fruit-based sauce in your grilling endeavors yet, here’s a great introduction.

Ingredients


Yields 3 cups

  • 1 tablespoon extra virgin olive oil
  • 1 large onion, diced
  • 2 garlic cloves, finely chopped
  • 1 1/2 pounds plums, pitted and chopped
  • 1 large tomato, peeled, seeded and diced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon molasses
  • 1/4 cup packed brown sugar
  • 2 tablespoons ketchup
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon crushed red pepper

Preparation

  • Heat olive oil in a saucepan over medium-high heat
  • Add in onion and garlic and cook until onions are translucent
  • To the sauce pan, add in plums, diced tomato, balsamic vinegar, molasses, brown sugar, ketchup, salt, cumin and crushed red pepper
  • Stir thoroughly to mix ingredients together
  • Bring to a boil, and then reduce heat to low and let simmer uncovered for about an hour, stirring occasionally
  • Once cooked, let contents cool slightly before transferring to a blender or food processer to puree
  • Pour your pureed jam into a jar or container
  • This sauce can be stored in the refrigerator for up to 4 months

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