Bag of 8.8lb Cowboy® 100% Natural Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Bag of 18lb Cowboy® Oak & Hickory Hardwood Lump Charcoal
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Cowboy® All Natural Garlic & Onion Hardwood Briquets
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Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets Bag
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Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips bag
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Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups pack of three, hickory, mesquite and apple wood chip cups
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Cowboy® Pecan Wood Chunks
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Cowboy® Charcoal & Hickory Barbeque Pellets
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Cowboy® Charcoal & Apple Barbeque Pellets
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Cowboy® Hickory Barbeque Pellets
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Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets bag
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce Bottle
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Cowboy® Prairie Fire Hot & Spicy BBQ Sauce Bottle
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Cowboy® Hickory Pit-Style Cookin' Wood Bag
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Cowboy® 100% Natural Wood Wool Firestarters bag
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Sides

Bacon Wrapped Asparagus

We all know it’s true: most things are simply better with bacon. 

Bacon Wrapped Asparagus and steaks cooking on the grill Bacon Wrapped Asparagus and steaks cooking on the grill

Check out this delicious and simple side dish that becomes so much more flavorful with a little bacon. Enjoy!

Ingredients

Yields: 4-6
Cook: mins
Prep: 5 mins

• 16 thin spears of asparagus, trimmed to about 5” to 6” long
• 8 slices of bacon
• Aluminum pie tin

Preparation

• Light Cowboy Hardwood Lump Charcoal in a charcoal chimney and let burn for 10-15 minutes
• Spread hot coals on grill and preheat grill for approximately 10 minutes
• Wrap one slice of bacon around two asparagus spears. Repeat for remaining bacon slices and asparagus spears
• Transfer bacon wrapped asparagus into pie tin and place on grill over direct heat
• Cook for 10-15 minutes, flipping once
• Remove bacon wrapped asparagus from grill and let cool
• Serve as a snack or side. Enjoy!

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