We all know it’s true: most things are simply better with bacon.
Check out this delicious and simple side dish that becomes so much more flavorful with a little bacon. Enjoy!
Yields: 4-6
Cook: mins
Prep: 5 mins
• 16 thin spears of asparagus, trimmed to about 5” to 6” long
• 8 slices of bacon
• Aluminum pie tin
• Light Cowboy Hardwood Lump Charcoal in a charcoal chimney and let burn for 10-15 minutes
• Spread hot coals on grill and preheat grill for approximately 10 minutes
• Wrap one slice of bacon around two asparagus spears. Repeat for remaining bacon slices and asparagus spears
• Transfer bacon wrapped asparagus into pie tin and place on grill over direct heat
• Cook for 10-15 minutes, flipping once
• Remove bacon wrapped asparagus from grill and let cool
• Serve as a snack or side. Enjoy!
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
