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Sides

Cowboy Baked Beans

Beans baked over an open fire 

Pan of Baked Beans cooking on the grill over live fire Pan of Baked Beans cooking on the grill over live fire

Baking beans over an open fire creates a perfect smoky flavor the Cowboy way.

Ingredients

• 2 pounds dry pinto beans (uncooked)
• 2 large onions, chopped
• 2 green chilies
• 2 pounds ham hock
• 2 tablespoons sugar
• salt and pepper, to taste
• 1 cup tomato paste

Preparation

• Soak beans for at least 2 hours in a large pot with enough water to cover the beans and 1/2 tablespoon of salt.
• Drain the beans and set aside.
• Add ham hocks, onions, chilies and salt and pepper to a cast iron skillet or Dutch oven over a medium fire on the grill.
• Sauté until onions become clear.
• Add sugar and tomato paste and combine well.
• Simmer until beans become tender.
• Serve and enjoy!

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