Bag of 8.8lb Cowboy® 100% Natural Lump Charcoal
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Cowboy® Oak & Hickory Hardwood Lump Charcoal
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Cowboy®  All Natural Apple Hardwood Briquets bag
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Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets Bag
Cowboy® All Natural Hickory Hardwood Briquets
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Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips bag
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Cowboy® Mesquite Wood Chips
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Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups pack of three, hickory, mesquite and apple wood chip cups
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Cowboy® Pecan Wood Chunks
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Cowboy® Charcoal & Hickory Barbeque Pellets
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Cowboy® Charcoal & Apple Barbeque Pellets
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Cowboy® Hickory Barbeque Pellets
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Cowboy® Apple Barbeque Pellets
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Cowboy® Mesquite Barbeque Pellets
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Sides

Cowboy’s Grilled Chili

A wonderful way to prepare this popular comfort food.

Bowl of Grilled Chili with shredded cheese Bowl of Grilled Chili with shredded cheese

Cozy up with this delicious Cowboy Chili recipe – perfect to bring to a game day tailgate or for some comfort food on a chilly night!

Ingredients

Yields: 8
Cook: 2 hours
Prep: 10 mins

• 3 boneless pork loin chops
• 1 pound sirloin steak
• 2 small yellow onions, chopped
• 3 celery stalks
• 2 pounds plum tomatoes, cores removed
• 1 medium jalapeño pepper, stem removed
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 2 teaspoons salt
• 1/2 teaspoon fresh ground pepper
• 2 teaspoons dried oregano
• 4 (14.5 ounce) cans stewed tomatoes
• 1 (15 ounce) can kidney beans
• 1 cup beef broth
• 1 cup sharp cheddar cheese, grated (optional)
• 1 cup sour cream (optional)

Preparation

• Light Cowboy Hardwood Lump Charcoal in a charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over one side of grill and preheat grill for approximately 10 minutes
• In a small bowl, combine chili powder, salt and pepper. Season sirloin and pork chops with spices and oil
• Place tomatoes directly on grill grate over direct medium heat and allow to cook approximately 6 to 8 minutes, or until skins are charred on all sides. Remove and set aside to cool
• Once tomatoes have cooled, place into food processor and puree.
• Pour pureed tomato into a large cast iron skillet and set aside
• Lightly brush celery and jalapeño with oil. Place on grill over direct medium heat for about 2 minutes or until grill marks are visible. Set aside to cool
• Place sirloin and pork chops on grill over direct medium heat for 8 minutes, turning once
• Remove sirloin and pork chops from grill
• Once cooled, cut meat into 3/4-inch cubes, slice celery into 1/4-inch pieces and mince jalapeno.
• Add meat and veggies to tomato puree in cast iron skillet
• Add chili powder, salt, pepper, minced garlic and broth to the skillet and place the skillet over medium direct heat
• Cover grill and allow chili to simmer for about 1 to 1 1/2 hours, stirring occasionally
• Add in beans and allow to cook for an additional 15 minutes
• Serve warm and enjoy! Option to garnish with cheese and sour cream for added flavor

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