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Sides

Sweet and Sour Grilled Pumpkin

Slices of grilled pumpkin with grill marks on the grill Slices of grilled pumpkin with grill marks on the grill

Enjoy the combination of sweet and sour flavors in this grilled pumpkin.

Ingredients


• 1 pound sugar pumpkin
• 2 tablespoons olive oil
• 1 clove of garlic, finely sliced
• 3 tablespoons red or white vinegar
• 2 tablespoons of honey
• Pinch of salt and freshly ground black pepper
• 2 tablespoons chopped mint or basil

Preparation


• Prepare grill with Cowboy Hardwood Lump Charcoal
• Slice pumpkin in half vertically and clean out the inside
• Cut into 1/4 inch slices
• Whisk together olive oil, garlic, vinegar, honey, salt and pepper in a medium bowl
• Add pumpkin slices to mixture and toss well to coat
• Season with salt and pepper
• Place over grill and cook for 3-5 minutes on each side or until grill marks appear
• Sprinkle with mint or basil
• Serve warm and enjoy!

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