Bag of 8.8lb Cowboy® 100% Natural Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Bag of 18lb Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets bag
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets Bag
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips bag
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips bag
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips Bag
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips Bag
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips bag
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips Bag
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups pack of three, hickory, mesquite and apple wood chip cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks bag
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks bag
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks bag
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks bag
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks Bag
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets bag
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets bag
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets bag
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets bag
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce Bottle
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce Bottle
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Hickory Pit-Style Cookin' Wood Bag
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters bag
Cowboy® 100% Natural Wood Wool Firestarters
 

Starters

Basketball Playoffs: Snacks and Sides

Our Steak Nachos and Basketball-Bun Sliders are a game day must and will help make your bracket picks a little less maddening. 

Grilled Steak Nachos with peppers cheese chips and olives Grilled Steak Nachos with peppers cheese chips and olives

Our Steak Nachos and Basketball-Bun Sliders are a slam dunk!

Ingredients

Yields: 10
Cook: mins
Prep: 1 hour

Grilled Steak Nachos

Guacamole Ingredients:
• 2 large avocados
• 1 tomato, diced
• 2 tablespoons red onion, diced
• 1 tablespoon fresh lime juice
• 1 clove garlic, minced
• 1 teaspoon salt

Nacho Ingredients:
• 1 1/2-pound flank steak
• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 10-ounce bag corn tortilla chips
• 1 15-ounce can black beans
• 1 cup Colby jack cheese
• 1 cup Monterey jack cheese
• 1 cup cheddar cheese
• 1 4.5-ounce can green chilies
• 3 jalapeno peppers, sliced
• 3 large Roma tomatoes, diced
• 1/2 cup green onion, chopped
• 2 tablespoons cilantro
• 1/2 cup sour cream

Basketball-Bun Chicken Sliders

 

• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 medium garlic cloves, minced
• 2 teaspoons chipotle chili powder
• 1 teaspoon cumin
• 1/8 teaspoon salt
• 1 1/2 pound boneless chicken thighs, sliced
• 1/2 tablespoon of butter
• 1 yellow onion, sliced
• 4 slider buns
• 1 1/2 cups Cowboy® Range Style BBQ Sauce
• Optional toppings: lettuce, sliced tomatoes, pickles

Preparation

Grilled Steak Nachos

Guacamole Directions:
• Cut the avocados in half and remove seed
• Scoop out the flesh of the avocados and mash in a medium serving bowl
• Stir in tomato, onion, lime juice, garlic, and salt
• Chill for half an hour to blend flavors and set aside for later use

• Remove steak from refrigerator and let sit for at least 20 minutes
• Mix chili powder, garlic powder, onion powder, paprika, cumin, red pepper flakes, oregano, salt and pepper in a small bowl
• Light Cowboy® Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over grilling area and preheat grill for approximately 10 minutes
• Season steak evenly with spice mixture
• Once coals have ashed over, place steak on grill over direct heat
• Cover grill and allow steak to cook 5-6 minutes per side, flipping once while cooking
• Cover loosely with foil and let rest for 10 minutes, and slice into thin strips
• Place a large cast iron skillet on grill and allow to heat over direct heat for 5 minutes
• Transfer half of tortilla chips into preheated skillet
• Spread half can of black beans over chips, top with half of steak and sprinkle with 1/2 cup of Colby jack, 1/2 cup Monterey jack, and 1/2 cup cheddar cheese
• Forming a second layer, top with remaining chips, steaks, beans and cheese
• Top with green chilies and jalapeno
• Cover skillet with lid and allow to cook for 5-7 minutes, or until cheese has melted
• Remove from grill and top with tomatoes, green onion, cilantro, sour cream and guacamole
• Serve and enjoy!

Basketball-Bun Chicken Sliders

• In a medium bowl, combine olive oil, lime juice, garlic, chili, cumin and salt
• Place chicken in a re-sealable bag and pour in marinade
• Seal bag and allow the chicken to marinate in the fridge for at least 1 hour
• In a medium saucepan, melt 1/2 tablespoon of butter over low heat
• Add onions and cook on low heat for 15-20 minutes, stirring occasionally, until onions are soft and golden
• Transfer onions to small bowl and set aside for later use
• Light Cowboy® Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over grilling area and preheat grill for approximately 10 minutes
• Remove chicken from marinade and place over direct heat on grill grate
• Cover grill and allow chicken to cook for 6-8 minutes per side
• Once chicken has reached an internal temperature of 165-170 degrees, remove from grill and let rest for 5 minutes before serving
• Sprinkle inside of buns with olive oil and place directly on grill grates
• Allow buns to cook for 2-3 minutes or until lightly toasted and remove from grill
• Place chicken into slider buns and top with sautéed onions and Cowboy® Range Style BBQ Sauce for extra flavor
• Serve with optional toppings and enjoy!

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