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Starters

Big Game Chicken Wings

The perfect appetizer for your party, these chicken wings feature a spicy buffalo sauce combined with a creamy, blue cheese dip.

chicken wings cooking on the grill chicken wings cooking on the grill

Regardless of which team you’re cheering for, this recipe for chicken wings is sure to be a hit at your game day gathering.  

Ingredients

Yields: 6
Cook: mins
Prep: 1 hour

Wings
•24 large chicken wings, 4 pounds
•1 teaspoon salt
•1 teaspoon black pepper

Blue Cheese Dip
•1/2 cup mayonnaise
•1/2 cup sour cream
•1/2 teaspoon lemon juice
•1/3 cup blue cheese, crumbled
•2 tablespoons fresh chives, chopped
•1/4 teaspoon salt
•1/2 teaspoon pepper

Buffalo Hot Sauce
•2/3 cup hot sauce
•1/2 cup butter
•1 1/2 tablespoons white vinegar
•1/4 teaspoon Worcestershire sauce
•1/8 teaspoon garlic powder

Preparation

•In a large bowl, soak Cowboy Natural Wood Chips in water for at least 30 minutes
•Fill half of grill with Cowboy Hardwood Lump Charcoal and light
•In a medium bowl, combine mayonnaise, sour cream and lemon juice until creamy
•Stir in blue cheese, chives, and salt and pepper
•Cover and refrigerate dip for at least 1 hour, set aside for later use
•In a medium saucepan, combine hot sauce, butter, vinegar, Worcestershire sauce and garlic powder over medium heat
•Whisk until ingredients have dissolved, then remove from heat
•Transfer half of sauce to a bowl and set aside for serving
•Pour the remaining sauce into a small bowl for brushing on the wings during grilling
•Season chicken wings evenly with salt and pepper
•Once grill is hot and coals have ashed over, drain water from wood chips and add them to hot coals
•Place chicken wings over indirect heat directly on grill grate
•Cover grill and allow wings to cook for 20-25 minutes, adding lump and soaked wood chips as needed
•Move wings over direct high heat and leave grill lid open
•Brush wings with buffalo sauce and grill until evenly charred, 5-7 minutes
•Once chicken wings have reached an internal temperature of 165 degrees, remove from grill and allow to cool for several minutes
•Remove the blue cheese dip from the refrigerator and serve with remaining buffalo sauce as a dip for wings

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