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Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets bag
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Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets Bag
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips bag
Cowboy® Apple Wood Chips
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Cowboy® Cherry Wood Chips
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Cowboy® Pecan Wood Chips
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Cowboy® Hickory Wood Chips
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Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips Bag
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups pack of three, hickory, mesquite and apple wood chip cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks bag
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks bag
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks bag
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks bag
Cowboy® Cherry Wood Chunks
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Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets bag
Cowboy® Charcoal & Hickory Barbeque Pellets
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Cowboy® Charcoal & Apple Barbeque Pellets
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Cowboy® Hickory Barbeque Pellets
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Cowboy® Apple Barbeque Pellets
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Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce Bottle
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce Bottle
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Hickory Pit-Style Cookin' Wood Bag
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Cowboy® 100% Natural Wood Wool Firestarters bag
Cowboy® 100% Natural Wood Wool Firestarters
 

Starters

Cowboy’s Smoked Baby-Back Ribs

A crowd-pleasing baby back rib recipe that'll keep your guests coming back for more.

Closeup of 3 racks of Cowboy’s Smoked Baby-Back Ribs Closeup of 3 racks of Cowboy’s Smoked Baby-Back Ribs

Your guest won't be able to resist these tender, slow-smoked Baby-Back Ribs. Tip: try our Cowboy Brand BBQ Sauces with the ribs!

Ingredients

Yields: 4
Cook: 2 hours
Prep: 20 mins

•2 racks baby back pork ribs
•2 teaspoons salt
•2 teaspoons brown sugar
•2 teaspoons paprika
•2 teaspoons chili powder
•1 teaspoon dry mustard
•1 teaspoon cumin
•1 teaspoon garlic powder
•1 teaspoon pepper
•1/2 teaspoon cayenne pepper
Cowboy BBQ Sauce 

Preparation

•Soak Cowboy Natural Wood Chips, flavor of your choosing, in water for at least 30 minutes
•Place rack of ribs on baking sheet, meat side down
•Remove the membrane from the back of each rack of ribs using a knife
•In a medium bowl, combine brown sugar, paprika, chili powder, dry mustard, cumin, garlic powder, pepper and cayenne pepper
•Evenly coat both sides of the ribs with spice rub
•Wrap the ribs tightly with plastic wrap and refrigerate for at least 1 hour
•Fill half of grill with Cowboy Hardwood Lump or Cowboy Oak & Hickory Hardwood Lump Charcoal in charcoal chimney and light, let burn for 10-15 minutes
•Spread hot coals over grilling area, and preheat grill for about 10 minutes
•Once grill is hot and coals have ashed over, drain water from woods chips and add them to hot coals
•Remove ribs from plastic wrap and place over indirect heat on the grill grate
•Cover grill and allow ribs to cook for 2 hours, adding lump charcoal and wood chips as needed to maintain 300-325 temperature
•Remove from grill and allow the racks to rest 15 minutes before cutting into them
•Serve and enjoy!

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