A new way to prepare tacos - get dirty and grill the meat directly on the coals.
Introducing Derek Wolf from Over the Fire Cooking’s new Dirty Skirt Steak Taco recipe. Forget just any old tacos, this recipe is full of spice and flare, cooked right on the coals for added smoky flavor. Top them off with some radishes, onions, cilantro and lime to bring the full profile. Make them anywhere as long as you have a hot bed of charcoal and some corn tortillas!
Equipment needed: Cowboy Charcoal, tongs, knife and a cutting board
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Cowboy All Natural Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!
Cowboy Southern Style is all natural hardwood lump charcoal made in the USA. We use only the highest quality hardwoods, primarily oak and hickory.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
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