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Starters

Dirty Skirt Steak Tacos

A new way to prepare tacos - get dirty and grill the meat directly on the coals.

Skirt steak cooking directly on ashed over lump charcoal Skirt steak cooking directly on ashed over lump charcoal

Introducing Derek Wolf from Over the Fire Cooking’s new Dirty Skirt Steak Taco recipe. Forget just any old tacos, this recipe is full of spice and flare, cooked right on the coals for added smoky flavor. Top them off with some radishes, onions, cilantro and lime to bring the full profile. Make them anywhere as long as you have a hot bed of charcoal and some corn tortillas!

Ingredients

  • 1 16 ounce skirt steak
  • 1 white onion, diced
  • 2 radishes, sliced
  • 1 bunch of cilantro, finely chopped
  • 1 lime, halved
  • 1 1/2 tablespoons of sea salt
  • 1 tablespoon of black pepper
  • 1 tablespoon of chili powder
  • 2 teaspoons of cayenne powder
  • Olive oil
  • Corn tortillas

Equipment needed: Cowboy Charcoal, tongs, knife and a cutting board

Preparation

  • Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push into one flat pile for direct grilling
  • When at room temperature, lather the skirt steak with olive oil and season both sides thoroughly with sea salt, black pepper, chili powder and cayenne powder
  • Squeeze one half of the lime on both sides of the steak after seasoning
  • Place the steak directly on the coals for 2 minutes per side for medium-rare. For a medium steak then cook 3 minutes per side
  • Pull steak off the coals and let rest for 10 minutes
  • Slice skirt steak against the grain with a slight angle
  • Place inside a warm corn tortilla with some diced onion, sliced radishes, cilantro and lime juice
  • Serve and enjoy!

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