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Starters

Get Your Head in the Game: Tailgating Recipes

Take it the next level with these unexpected, incredible and sometimes over the top tailgate treats

Close up of cheese stuffed grilled potatoes Close up of cheese stuffed grilled potatoes

Your tailgate crew will go wild over these sweet & spicy chicken nibblers and grilled potato skins. Go Team!

Ingredients

Yields: 6
Cook: mins
Prep: 10 mins

Sweet & Spicy Chicken Nibblers

• 3 pounds boneless skinless breasts
• 2 pounds bacon
• 2 cups brown sugar
• 3 tablespoons chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon pepper

Potato Skins on the Grill

Cowboy Tip: These potato skins are easy to prep at home. Bring them with you to the tailgate and pop them on the grill 40 minutes before you are ready to eat!

Ingredients
• 8 Russet potatoes
• 3 tablespoons olive oil
• 2 cups shredded cheese (we recommend a mixture of pepper jack and cheddar)
• Salt and pepper, to taste
• 6 slices cooked, chopped bacon

Preparation

Sweet & Spicy Chicken Nibblers

• Fill up grill with Cowboy Hardwood Lump Charcoal and light
• Cut chicken into ping pong ball sized cubes
• Mix the brown sugar, chili powder, cayenne and pepper in a medium bowl
• One by one, roll the chicken cubes in the powered mixture, coating thoroughly
• Cut bacon slices into thirds
• Wrap each coated chicken cube with a slice of bacon
• Using a water-soaked toothpick, secure the bacon to each chicken cube
• Return bacon-wrapped chicken cubes to the powdered mixture, rolling to coat thoroughly
• Once coals have ashed over, grill for 25 minutes until the bacon and chicken are cooked through
• Serve with ranch or blue cheese and enjoy!

Potato Skins on the Grill

• Prick each potato with a fork and microwave for 8 – 9 minutes
• Allow potatoes to cool until you can comfortably handle them
• Cut potatoes in half and scoop out the flesh, leaving a thick layer so the skin maintains its shape
• Lay out a large piece of foil and place the hollow potatoes on it
• Generously brush all sides of hollowed potatoes with olive oil
• Sprinkle with salt and pepper, to taste
• Fill with shredded cheese and chopped, cooked bacon
• Fill up grill with Cowboy Hardwood Lump Charcoal and light
• Once coals have ashed over, place foil of potato skins directly on the grill grate, out of direct heat
• Cook until cheese is melted, about 40 minutes
• Have sour cream, jalapeno slices, ranch dressing and chives on hand and allow individuals to dress their own potato.
• Enjoy!

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