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Starters

Grilled Bacon Wrapped Mini-Meatloaf

Take comfort food to a whole new level with this recipe for Bacon Wrapped Meatloaf. 

raw Bacon Wrapped Mini-Meatloaf balls with sprigs of rosemary raw Bacon Wrapped Mini-Meatloaf balls with sprigs of rosemary

Smoked on the grill and enveloped in crispy bacon, this recipe takes a delicious twist on classic meatloaf. Flavorful, moist and tender, this meatloaf is sure to be a hit at the dinner table.

Ingredients

Yields: 6
Cook: mins
Prep: 30 mins

•1 pound ground beef
•12 slices of bacon
•1/2 cup panko bread crumbs
•1/3 cup milk
•1 egg, beaten
•1 yellow onion, chopped
•2 garlic cloves, minced
•1 tablespoon Dijon mustard
•1 tablespoon Worcestershire sauce
•1/2 teaspoon salt
•1/4 teaspoon black pepper
•1 cup ketchup
•1/4 cup brown sugar
•2 1/2 tablespoons cider vinegar
•1/2 teaspoon hot sauce

Preparation

•Soak Cowboy Natural Wood Chips, flavor of your choosing, in water for at least 30 minutes
•Fill half of grill with Cowboy Harwood Lump Charcoal and light
•In a large bowl, whisk bread crumbs, milk and egg until blended
•Add beef, onion, garlic, Dijon mustard, Worcestershire sauce, salt and pepper and mix with hands until well combined
•Transfer meat mixture to a sheet of foil and shape into 12 small, rounded loafs
•Wrap each miniature loaf with a slice of bacon, tucking the ends of bacon underneath the loaf
•In a medium saucepan, combine ketchup, brown sugar, cider vinegar and hot sauce
•Place saucepan over medium heat and simmer for 5 minutes, until slightly thickened
•Remove mixture from heat and allow to cool for several minutes
•Once grill is hot and coals have ashed over, drain water from woods chips and add them to the hot coals. Place a drip pan on the opposite side of the grill
•Add miniature meatloaves to indirect heat, placing directly on the grill grate
•Cover grill and allow meatloaves to cook for 45 minutes, adding lump charcoal and wood chips as needed
•Using a basting brush, coat bacon and exposed meatloaf with thick layer of mixture and continue cooking for an additional 10 minutes. Repeat this step until meatloaf has reached an internal temperature of 160 degrees
•Remove from grill and enjoy!

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