Bag of 8.8lb Cowboy® 100% Natural Lump Charcoal
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Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets bag
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets Bag
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips bag
Cowboy® Apple Wood Chips
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Cowboy® Cherry Wood Chips
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Cowboy® Pecan Wood Chips
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Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips bag
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips Bag
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups pack of three, hickory, mesquite and apple wood chip cups
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Cowboy® Apple Smoking Wood Chunks bag
Cowboy® Apple Wood Chunks
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Cowboy® Hickory Wood Chunks
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Cowboy® Cherry Wood Chunks
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Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets bag
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Cowboy® Charcoal & Apple Barbeque Pellets
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Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets bag
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce Bottle
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce Bottle
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Hickory Pit-Style Cookin' Wood Bag
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters bag
Cowboy® 100% Natural Wood Wool Firestarters
 

Starters

Thanksgiving Grilled Sides

Turkey may be your main Thanksgiving course but side dishes are just as important and delicious! 

baguette slice topped with cranberry, brie and garnish baguette slice topped with cranberry, brie and garnish

From mashed potatoes to green bean casserole, these sides are a Thanksgiving must.

Ingredients

Yields: 4
Cook: 1 hours 1 mins
Prep: 15 mins

Grilled Sweet Mashed Potatoes

•2 medium sweet potatoes
•2 tablespoons butter
•5 tablespoons marshmallow crème
•1/4 teaspoon nutmeg
•1/2 teaspoon cinnamon

Cedar Planked Brie with Cranberry

•1 large cedar plank
•2 tablespoons honey
•2 tablespoons brown sugar
•1 tablespoon butter
•1/2 teaspoon cinnamon
•1/2 cup cranberry sauce
•1 8-ounce brie cheese round
•2/3 cup walnut pieces
•Optional: baguette or crackers

Grilled Green Beans with Roasted Mixed Nuts

•1 pound green beans, ends trimmed
•2 tablespoons butter
•4 teaspoons kosher salt
•3 teaspoons pepper
•1 tablespoon Dijon mustard
•3/4 cup mixed nuts (almonds and cashews), unsalted

Preparation

Grilled Sweet Mashed Potatoes

•Light Cowboy® Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
•Spread hot coals over grilling area and preheat grill for approximately 10 minutes
•Wash and scrub potatoes in cold water, then pierce with a fork
•Once coals have ashed over, place potatoes on grill over direct heat and rotate after 25 minutes
•Cook for 50-55 minutes, until potatoes are tender
•Remove from grill and set aside to cool
•Once cooled, cut potatoes in half lengthwise and scoop the soft potato out of the skins
•In a medium bowl, combine potatoes, butter, marshmallow crème, cinnamon and nutmeg together until fully combined
•Transfer mashed potatoes into baking dish and place on grill over direct heat
•Cover grill and allow to cook for 30 minutes
•Remove from grill and allow to cool before serving

Cedar Planked Brie with Cranberry

•Soak the cedar plank in water for at least one hour
•Light Cowboy® Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
•Spread hot coals over grilling area and preheat grill for approximately 10 minutes
•Once coals have ashed over, place the brie round on the plank and top with brown sugar
•Place the plank with brie over direct heat on the grill grate
•Cover grill and allow brie to cook for 12-15 minutes, until softened
•Remove from grill and transfer to serving platter
•In a medium saucepan, combine honey, butter, cinnamon and cranberry, and bring to a boil
•Reduce to simmer, stirring occasionally, about 1-2 minutes
•Top brie round with cranberry mixture and walnuts
•Serve with baguette or crackers and enjoy!

Grilled Green Beans with Roasted Mixed Nuts

•Light Cowboy® Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
•Spread hot coals over grilling area and preheat grill for approximately 10 minutes
•In a small mixing bowl, combine mixed nuts, 1 tablespoon of butter and 2 teaspoons of salt
•In a medium saucepan, melt the remaining tablespoon of butter and mix with salt, pepper and Dijon mustard
•Place mixed nuts on a sheet of aluminum foil
•Place green beans on another sheet of aluminum foil, large enough to fold and seal
•Drizzle melted butter, salt and pepper mixture across sheet of green beans and fold aluminum foil together, pinching sides until closed
•Once coals have ashed over, place mixed nuts over direct heat on grill grate and cook for 15-20 minutes
•Place green beans on grill and allow to cook for 5-6 minutes
•Remove green beans and mixed nuts from the grill and allow to cool for several minutes
•Using the same mixing bowl, toss green beans and nuts
•Transfer to serving dish and serve!

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