Cowboy® BBQ Wood Chips – Cherry

Cowboy BBQ Cherry Wood Chips

Cowboy® 100% All Natural Cherry Wood Chips add a smoky flavor to your grilled foods. The unique crisp aroma from rich cherry wood smoke will enhance any grilling experience. This cherry wood flavor goes well with any meat, but pairs particularly well with beef, chicken and seafood.  Like all Cowboy® Wood Chips, these cherry wood chips burn more quickly than chunks, making them perfect for shorter cook times.

Cowboy® BBQ Wood Chips

Cherry Wood Chips is rated 4.8 out of 5 by 44.
Rated 4 out of 5 by from Great product We tried the cherry wood chips and found it had a pleasant flavor, a little strong if you over smoke but other than that a quality product that we would like to use again.
Date published: 2018-06-27
Rated 5 out of 5 by from Great for pork Absolutely loved the cherry flavor afterwards on some pork chops. Wonderful aroma and so out of ordinary that I can't wait to use it again.
Date published: 2018-06-24
Rated 4 out of 5 by from great product great product. Have a ceramic smoker so only need a small amount to add in flavor
Date published: 2018-06-21
Rated 5 out of 5 by from great smell these chips lasted a great amount of time when soaked . They added great flavor and the smoke ring was perfect. I love the taste that these chips added to my BBQ
Date published: 2018-06-18
Rated 5 out of 5 by from Worth the investment Used at our camp site - food tasted amazing and we didn’t smell like heavy smoke.
Date published: 2018-06-18
Rated 5 out of 5 by from Sweet Cherry Used a little Cherry to lightly flavor up chicken and oh my was not disappointed. Cherry smoked chicken a plus in my book!! Grill its what's for dinner!!
Date published: 2018-06-16
Rated 5 out of 5 by from Great smoke flavor! These chips worked out when I cooked ham steaks. I added these and they added a great flavor to them.
Date published: 2018-06-15
Rated 5 out of 5 by from Cherry smoke is beautiful! I use cherry for anything beef! The flavor enhances seasonings and beef flavor!
Date published: 2018-06-15
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