Fire up the grill this Father’s Day with a new, hot recipe! Introducing Derek Wolf’s Smoked BBQ Pork Belly. If you love BBQ, there is no doubt that this recipe won’t ignite your taste buds. Start off by marinating the pork belly in barbecue sauce for over four hours to allow the tangy and sweet flavors to seep into the meat. Then, smoke this bad boy over some hot Cowboy Charcoal for a couple of hours. You will be left with a glorious chunk of smoked meat that is almost edible candy. Enjoy!
Smoked BBQ Pork Belly
Yields: 4 servings
Cook: 2 hours
Prep: 5 minutes
Marinating: 4 hours+
Equipment Needed: Cowboy Charcoal, tongs, and a smoker
- Season the pork belly with a pinch of salt. In a bag, place the pork belly and half a bottle of Cowboy Range Style BBQ Sauce. Place bag in fridge, and let marinate for at least four hours.
- Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, push to one side for indirect grilling.
- Once smoker is around 225F, place pork belly in grill and let smoke for 2 hours. Make sure to maintain heat throughout cook. Add a couple chunks of hickory for added flavor!
- When meat reaches an internal temp of 160F, pull off and enjoy! For some more flavor, sear the pork over direct heat for about 20 seconds per side once you pull it off the smoker.
- Let cool, serve and enjoy!
Please follow and like us: