COWBOY CHARCOAL AUTHENTIC GRILLED FLAVOR

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COWBOY KOREAN BBQ SAUCE



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By Merry Graham from Grilling Grandma | GrillingGrandma.com


Cowboy Prairie Fire BBQ Sauce is transformed into a tantalizing Korean BBQ Sauce with the simple addition of hoisin, rice vinegar, ginger, and lime juice. A sauce perfect for chicken, pork, beef, fish, noodles, rice and appetizers.


Grated Ginger with limes
Cowboy Korean BBQ Sauce in a saucepan with bottle of Cowboy Prairie Fire BBQ Sauce
closeup chicken wings covered in Cowboy Korean BBQ Sauce

Ingredients:


Prep Time: 5 minutes

Cook Time: 5 minutes

YIELD: 1 1/3 cup


  • 1/2 cup Cowboy Prairie Fire BBQ Sauce
  • 1/2 cup unseasoned rice vinegar
  • 1/2 cup hoisin sauce
  • 1 1/2 inch knob of ginger, peeled and grated
  • 1 tablespoon agave syrup
  • 1 teaspoon Chinese 5-spice
  • 2 tablespoons fresh lime juice
  • 1/2 tablespoon toasted sesame seed oil





PREPARATION: 


  • In a medium bowl, whisk together all the ingredients.
  • If desired, cook the sauce in a saucepan over medium heat until it thickens slightly, about 5 minutes.
  • For grilled meat, brush the sauce on during the last 5 minutes of cooking.
  • Use the sauce as a marinade, glaze for grilled meat, or a dipping sauce.

 

NOTES

  • If a fresh ginger substitute is needed, add 1 teaspoon of ground ginger.
  • When grilling meat, brush the Korean BBQ Sauce during the last 5 minutes of the cook to prevent burning.
  • To decrease the spiciness in the sauce use Cowboy Range Style BBQ Sauce.
  • To increase the spiciness in the sauce, add sriracha style hot sauce or Gochujang.
  • This sauce is delicious over white rice!
  • If Chinese 5-spice or toasted sesame seed oil is not available simply omit. The sauce taste fabulous without!



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