OAK & HICKORY HARDWOOD LUMP CHARCOAL

Our lump charcoal is made from the highest quality oak and hickory hardwoods with no chemicals or fillers

Lump Charcoal gives your food a deep wood smoke flavor and high searing temperatures to your grilled foods

You can use lump charcoal in all styles of outdoor cooking appliances, including classic kettle style barbecues, barrel grills & smokers, and kamado-style ceramic cookers

FOR THE BEST FLAVOR

COWBOY® OAK & HICKORY HARDWOOD LUMP CHARCOAL

Cowboy® Oak & Hickory Hardwood Lump Charcoal is made from one ingredient - wood.  Made in the USA, we use only the highest quality oak and hickory hardwoods.  No chemicals or fillers are added - just authentic, real wood for the best barbecue flavor.

What is Oak & Hickory Hardwood Lump Charcoal?

Our lump charcoal is made from the highest quality oak and hickory hardwoods with no chemicals or fillers


What does Lump Charcoal do?

Lump Charcoal gives your food a deep wood smoke flavor and high searing temperatures to your grilled foods


What is Lump Charcoal used for?

You can use lump charcoal in all styles of outdoor cooking appliances, including classic kettle style barbecues, barrel grills & smokers, and kamado-style ceramic cookers


Burns hot and clean for quick searing, but holds the heat for those all-day smoking recipes too


Lights easily, and ready to cook over faster than standard briquets


No additives, made with real hardwood for great wood-grilling flavor


Produces less ash with minimal cleanup


Great for use in all styles of outdoor cooking appliances, especially ceramic grills, smokers and kettles


USE WITH:

REVIEWS

q & a

  • Bag of Cowboy Hardwood Briquets

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    HARDWOOD BRIQUETS

    real wood smoke flavor

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  • Bag of Cowboy Pecan wood chips

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    pecan wood chips

    FOR BOLD & SMOKY FLAVOR

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  • Bag of Cowboy mesquite wood chunks

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    mesquite wood chunks

    steady, long-term smoke

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  • Bag of Cowboy Charcoal & Hickory Barbeque Pellets

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    CHARCOAL & HICKORY pellets

    AUTHENTIC, CHAR-GRILLED FLAVOR

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