Our Garlic & Onion Briquets are made with hardwood charcoal blended with real onion and garlic for a rich, flavorful smoke.

Briquets add authentic wood smoke flavor for those who prefer the ease of briquets and an amazing aroma that starts when you light the coals and continues all the way through cooking

You can use briquets in all styles of outdoor cooking appliances, including Classic Kettle Style Barbecues, Barrel Grills & Smokers, and Kamado-style Ceramic Cookers

FOR GOURMET, SMOKY FLAVOR

COWBOY® GARLIC & ONION HardWood BRIQUETS

Cowboy® Garlic & Onion Hardwood Briquets are made with hardwood charcoal blended with real onion and garlic. Not only do the briquets add great flavor to your grilled foods, but they emit an amazing aroma that starts when you light the coals and continues all the way through cooking. Cowboy® Garlic & Onion Hardwood Briquets pair well with beef, lamb, pork and vegetables.

What are Garlic & Onion Hardwood Briquets?

Our Garlic & Onion Briquet are made with hardwood charcoal blended with real onion and garlic for a rich, flavorful smoke.


What do briquets do?

Briquets add authentic wood smoke flavor for those who prefer the ease of briquets and an amazing aroma that starts when you light the coals and continues all the way through cooking


What are briquets used for?

You can use briquets in all styles of outdoor cooking appliances, including Classic Kettle Style Barbecues, Barrel Grills & Smokers, and Kamado-style Ceramic Cookers


Real garlic and onion is blended in the briquet (not just applied to the outside)


No chemicals or additives


85-95% hardwood charcoal and sawdust


5-7% real dried onion & garlic


5-7% vegetable binder (starch)


Amazing aroma that starts when you light the coals and continues all the way through cooking

USE WITH:

Images of a kamado-style ceramic cooker, smoker, kettle style barbecue and an outdoor grill

hOW TO USE CHARCOAL BRIQUETS

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