Cowboy® 100% All Natural Pecan Wood Chunks produce a smoky aroma similar to hickory, but adds a sweeter flavor to your grilled foods. While they're often used to cook heavier meats like beef or lamb, it also pairs well with pork. When mixed with other woods, it can be the perfect complement to lighter foods such as poultry and vegetables.
100% all natural smoking pecan wood chunks
For bold and smoky flavor
Use with kamado grills, small smokers, and charcoal grills
Pairs well with Beef, Pork, Chicken and Vegetables
A zero calorie, no sodium, and no fat way to flavor foods
Maintains a steady, long term smoke source