Wood chunks are pieces of wood that have been cut and kiln-dried to be used as a standalone fuel source or in combination with lump charcoal or briquets

Pecan wood chunks create a strong smoke, similar to hickory, but they add a sweeter flavor to meat

You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal

FOR BOLD & SMOKY FLAVOR

COWBOY® PECAN SMOKING WOOD CHUNKS

Cowboy® Pecan Wood Chunks produce a smoky aroma similar to hickory, but adds a sweeter flavor to your grilled foods. While they're often used to cook heavier meats like beef or lamb, it also pairs well with pork. When mixed with other woods, it can be the perfect complement to lighter foods such as poultry and vegetables. 


What are wood chunks?

Wood chunks are pieces of wood that have been cut and kiln-dried to be used as a standalone fuel source or in combination with lump charcoal or briquets


What do pecan wood chunks do?

Pecan wood chunks create a strong smoke, similar to hickory, but they add a sweeter flavor to meat


What are wood chunks used for?

You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal


Real Pecan Wood Chunks


A zero calorie, no sodium and no fat way to flavor foods


Maintains a steady, long term smoke source


pairs well WITH:

Image of a cow, a pig, a chicken, and vegetables

USE WITH:

Image of various types of grills and smokers

how to use wood chunks

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