PECAN CHUNKS

Wood chunks are pieces of wood that have been cut and kiln-dried to be used as a standalone fuel source or in combination with lump charcoal or briquets

Pecan wood chunks create a strong smoke, similar to hickory, but they add a sweeter flavor to meat

You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal

FOR BOLD & SMOKY FLAVOR

COWBOY® PECAN SMOKING WOOD CHUNKS

Cowboy® Pecan Wood Chunks produce a smoky aroma similar to hickory, but adds a sweeter flavor to your grilled foods. While they're often used to cook heavier meats like beef or lamb, it also pairs well with pork. When mixed with other woods, it can be the perfect complement to lighter foods such as poultry and vegetables. 


What are wood chunks?

Wood chunks are pieces of wood that have been cut and kiln-dried to be used as a standalone fuel source or in combination with lump charcoal or briquets


What do pecan wood chunks do?

Pecan wood chunks create a strong smoke, similar to hickory, but they add a sweeter flavor to meat


What are wood chunks used for?

You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal


Real Pecan Wood Chunks


A zero calorie, no sodium and no fat way to flavor foods


Maintains a steady, long term smoke source


pairs well WITH:

USE WITH:

how to use wood chunks

REVIEWS

q & a

  • Bag of Cowboy Oak & Hickory Lump

    Slide title

    OAK & HICKORY HARDWOOD LUMP

    FOR GREAT BBQ FLAVOR

    Button
  • Bag of Cowboy Charcoal & Apple Barbeque Pellets

    Slide title

    CHARCOAL & APPLE BARBEQUE PELLETS

    AUTHENTIC, CHAR-GRILLED FLAVOR

    Button
  • Bottle of Cowboy Smokehouse BBQ Sauce

    Slide title

    smokehouse bbq sauce

    real hickory smoke

    Button
  • Bag of Cowboy Pit-Style Cookin' Wood

    Slide title

    PIT-STYLE COOKIN' WOOD

    pitmaster-preferred

    Button
Share by: