Wood chunks are pieces of wood that have been cut and kiln-dried to be used as a standalone fuel source or in combination with lump charcoal or briquets

Cherry wood chunks produce a mild smoke with a tangy, fruity flavor

You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal

FOR SWEET & FRUITY FLAVOR

COWBOY® CHERRY SMOKING WOOD CHUNKS

Cowboy® Cherry Wood Chunks produce a mild smoke that has a tangy, fruity flavor. It complements lighter meats, such as chicken and fish, as well as vegetables. Cherry is also known for adding a reddish tone that gives beautiful color to pork, poulty, and salmon. Whether you're enjoying a backyard barbeque or a competitive cook-off, cherry wood makes a great impression.


What are wood chunks?

Wood chunks are pieces of wood that have been cut and kiln-dried to be used as a standalone fuel source or in combination with lump charcoal or briquets


What do cherry wood chunks do?

Cherry wood chunks produce a mild smoke with a tangy, fruity flavor


What are wood chunks used for?

You can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal


Real Cherry Wood Chunks


A zero calorie, no sodium and no fat way to flavor foods


Maintains a steady, long term smoke source


pairs well WITH:

Image of a cow, a pig, a lamb, and a chicken

USE WITH:

Image of various types of grills and smokers

how to use wood chunks

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