Cowboy® 100% All Natural Cherry Wood Chunks produce a mild smoke that has a tangy, fruity flavor. It complements lighter meats, such as chicken and fish, as well as vegetables. Cherry is also known for adding a reddish tone that gives beautiful color to pork, poulty, and salmon. Whether you're enjoying a backyard barbeque or a competitive cook-off, cherry wood makes a great impression.
100% all natural smoking cherry wood chunks
For sweet and fruity flavor
Use with kamado grills, small smokers, and charcoal grills
Pairs well with Chicken,Lamb, Pork and Beef
A zero calorie, no sodium, and no fat way to flavor foods
Maintains a steady, long term smoke source
