Dan from @LearningtoSmokeBBQ is showing us just how easy this recipe is with this step by step guide and how much his family loves it!
When it comes to classic recipe, nothing beats this grilled apple crisp!
Yields: 4
Cook: mins
Prep: 15 mins
5 honeycrisp apples, peeled and sliced
1/4 Cup sugar
3/4 tsp cinnamon
1/4 tsp nutmeg
1 tsp lemon juice
1 Cup old-fashioned oats
1 Cup brown sugar
1 Cup flour
1/2 Cup chilled butter, cut into small cubes
1/2 cup caramel sauce
Prep your pellet smoker with Cowboy Charcoal and Apple Barbeque Pellets for 375 degrees F.
Mix the apples in a large bowl with sugar, cinnamon, nutmeg, and lemon juice until coated.
Set aside.
In a large bowl, combine the flour, oats, brown sugar, and chilled butter and using your hands, mix, crumbling the butter to combine the ingredients into a grainy sand consistency.
Add the apples to a large cast iron skillet.
Top with the crisp topping.
Place in a preheated smoker and close the lid. Smoke the apple crispy for 45 minutes.
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
