The classic apple crisp just met its new best friend… a charcoal grill!
Take this delicious fall-time treat to the grill. Paired best with a scoop of vanilla ice cream and topped with some whipped cream, check out our recipe below for some fall treat inspiration!
Yields: 4
Cook: mins
Prep: 15 mins
• 6 tablespoons unsalted butter, chilled
• 1/2 cup flour
• 1/2 cup oatmeal
• 1/4 cup brown sugar
• 1/8 teaspoon salt
• 4 medium size red apples, peeled and cut into slices
• 1 tablespoon fresh squeezed orange juice
• 1 teaspoon fresh squeezed lemon juice
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Light Cowboy Hardwood Lump Charcoal in a charcoal chimney and let burn for 10-15 minutes
• Spread hot coals over grilling area and preheat grill for approximately 10 minutes
• Cut butter into small cubes and put in freezer while other ingredients are being prepared
• In a large mixing bowl, mix together flour, oatmeal, sugar, brown sugar, salt
• Once butter is chilled, add remove from freezer and add to the dry mix with a fork or your hands, smashing all ingredients together. Mix until butter is worked through and mix is crumbly
• Place bowl in the freezer
• In another large bowl, toss together apples, orange juice, lemon juice, sugar, cinnamon and nutmeg. Pour combined ingredients into a cast iron pan.
• Take crumble mixture out of freezer and sprinkle on top of contents in the cast iron skillet. Cover with foil
• Once coals have ashed over, place cast iron skillet on grill over indirect heat for 15 minutes. Remove foil and continue cooking on grill for additional 15 minutes or until the mixture is bubbly and topping is crisp
• After it has cooled, cut into slices and serve with whipped cream or vanilla ice cream. Enjoy!
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!
