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Desserts

Cowboy’s Smoky Grilled Apple Crisp

Dan from @LearningtoSmokeBBQ is showing us just how easy this recipe is with this step by step guide and how much his family loves it!

Smoky Grilled Apple Crisp Smoky Grilled Apple Crisp

When it comes to classic recipe, nothing beats this grilled apple crisp! 

Ingredients

Yields: 4
Cook: mins
Prep: 15 mins

5 honeycrisp apples, peeled and sliced
1/4 Cup sugar
3/4 tsp cinnamon
1/4 tsp nutmeg
1 tsp lemon juice
1 Cup old-fashioned oats
1 Cup brown sugar
1 Cup flour
1/2 Cup chilled butter, cut into small cubes

1/2 cup caramel sauce

Preparation

Prep your pellet smoker with Cowboy Charcoal and Apple Barbeque Pellets for 375 degrees F. 

Mix the apples in a large bowl with sugar, cinnamon, nutmeg, and lemon juice until coated. 
Set aside. 
In a large bowl, combine the flour, oats, brown sugar, and chilled butter and using your hands, mix, crumbling the butter to combine the ingredients into a grainy sand consistency. 

Add the apples to a large cast iron skillet. 

Top with the crisp topping. 
Place in a preheated smoker and close the lid. Smoke the apple crispy for 45 minutes.

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