COWBOY CHARCOAL
RECIPES
Ingredients:
Directions:
• Peel pineapple, remove core and cut into spears.
• Place spears in a zip-lock bag with the oil, sugar and 1 tablespoon of rum.
• Toss well and let sit for 15 minutes.
• Grill each side of the pineapple until caramelized.
• Remove them from the grill and put them in the freezer for about 30 minutes.
• Once the grilled spears are slightly frozen, place them in a blender and blend until smooth.
• Add blueberries, rum, half and half, coconut water and ice, blend well.
• Rim glasses with coconut and garnish with a strawberry.
Cheers!
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