This recipe for Achiote LIme Brick Pressed Chicken comes from Derek Wolf of Over the Fire Cooking, and is anything but ordinary!
Spatchcocked, marinated and brick pressed, this recipe is extraordinary. Pre-marinade for at least 4 hours, and then use direct and indirect cooking techniques with trusty Cowboy Charcoal to cook to perfection! It's a bit spicy, a bit tangy and a whole lot of yum!
Cook: 1 hours 1 mins
Prep: 30 mins
Cowboy Hardwood Lump Charcoal lights quickly and burns long. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals.
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!
Cowboy Oak & Hickory Hardwood Lump Charcoal is made from one ingredient - wood. Made in the USA, we use only the highest quality oak and hickory hardwoods.