Watch this video to see a demonstration of how to grill beef tenderloin.
The bourbon sauce adds enhanced flavors to this delicious, smoky beef.
For the Tenderloin:
4 Beef Tenderloin 3lb.
4 tablespoons olive oil
1 shallot, finely chopped
1-pound spinach, washed, stemmed, and chopped
1/2 cup fresh breadcrumbs
1 cup Gorgonzola or other blue cheese, crumbled
Red Pepper flakes
Salt and freshly ground black pepper
For the Bourbon Glaze:
¼ tablespoons Unsalted Butter
1 cup of bourbon
2 sprigs of rosemary
1 teaspoons of peppercorns
Enjoy the flavors of the open range. Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. They enhance grilled food rather than overpower it. Pair with beef, pork, and poultry, and everything in between.
Cowboy® 100% All Natural Cherry Wood Chunks produce a mild smoke that has a tangy, fruity flavor. It complements lighter meats, such as chicken and fish, as well as vegetables. Cherry is also known for adding a reddish tone that gives beautiful color to pork, poulty, and salmon. Whether you're enjoying a backyard barbeque or a competitive cook-off, cherry wood makes a great impression.
Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. They are all natural – no fillers, chemicals, or additives. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Discover the natural difference of Cowboy All Natural Hardwood Briquets!