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Cowboy® All Natural Apple Hardwood Briquets
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Cowboy® All Natural Mesquite Hardwood Briquets
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Cowboy® All Natural Range Style Hardwood Briquets
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Cowboy® Smokin' Cups pack of three, hickory, mesquite and apple wood chip cups
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Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets bag
Cowboy® Mesquite Barbeque Pellets
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Cowboy® 100% Natural Wood Wool Firestarters bag
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Bleu Cheese Bacon Burgers

Need a new burger recipe to add to the grill this week?

Hands Holding a cut and stacked Bleu Cheese Bacon Burger Hands Holding a cut and stacked Bleu Cheese Bacon Burger

Check out these Blue Cheese Bacon Burgers from Derek Wolf with Over the Fire Cooking. Derek uses Cowboy® Hickory Wood Chunks to bring out a rich and smoky flavor that combines melted bold bleu cheese with crisp bacon. 

Ingredients

Yields: 4
Cook: mins
Prep: 25 mins

  • 1 pound ground chuck beef
  • 8 strips cooked bacon
  • 4 pretzel bread burger buns
  • 1 cup crumbled bleu cheese
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 tomato, sliced
  • 1 onion, sliced
  • 4 iceberg lettuce leaves
  • 1 cup Cowboy Hickory Wood Chunks

Preparation

  • In a bowl, mix the ground chuck beef, salt, pepper, and chili powder
  • Once mixed, mold beef into four even sized large patties and set aside for later use
  • Light Cowboy Hardwood Lump Charcoal in charcoal chimney and let burn for 10-15 minutes
  • Spread hot coals over grilling area while placing a handful of Cowboy Hickory Wood Chunks on top and preheat grill for approximately 10 minutes
  • Add patties over direct heat on grill and cook for 5 minutes per side, flipping once while cooking
  • When the patties are within 2 minutes of being done, place crumbled bleu cheese on top
  • If you prefer a toasted bun, place on grill for 1 minute, or until crisp
  • Place grilled burgers on bun and top with bacon, tomatoes and onions

Serve and enjoy!

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