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Entrees

Bourbon & Bacon Filet Mignon

The perfect meal for a date night at home, to celebrate with, or just to treat yourself to an amazing grilled meal! Enjoy.

Bourbon & Bacon Filet Mignon sliced and stacked on a board Bourbon & Bacon Filet Mignon sliced and stacked on a board

Check out this incredibly delicious recipe from Derek Wolf at Over the Fire Cooking for Bourbon & Bacon Filet Mignon.

Ingredients

Yields: 2
Cook: mins
Prep: 15 mins

  • 2 filet mignon’s
  • 2 pieces of bacon
  • 1 cup of bourbon
  • 1 cup of sliced mushrooms
  • 1/4 cup of light brown sugar
  • 2 cloves of garlic, minced
  • 2 tablespoon of lemon juice
  • 1 tablespoon of cinnamon
  • 1/2 stick of butter
  • Salt & pepper to taste
  • 2 toothpicks (if necessary)

Preparation

  • In a bowl, mix the bourbon, brown sugar, garlic cloves, lemon juice, plus salt & pepper to taste. Stir thoroughly and place to the side
  • Next, wrap steaks with bacon and use toothpicks to keep in place if necessary. Season with salt, pepper & cinnamon
  • Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once charcoal is white hot, disperse over grill evenly for direct grilling. Optional: For a more intense flavor, add some hickory or apple wood chunks to the top of the charcoal
  • Set cast iron pan over fire about 2 minutes before cooking in order to heat up evenly. When pre-heated, add butter to pan and let melt. Once melted, add the bourbon mixture to the pan and let simmer for 8-10 minutes or until it starts to thicken. Occasionally stir mixture, and pull off fire if it starts to blacken!
  • Add mushrooms to skillet once the bourbon mixture has thickened and stir for 2 minutes. Push mushrooms to one side and place steaks in the skillet. Let steaks cook for 7-8 minutes per side or until internal temperature is at 125F (medium-rare). Make sure bacon is cooked thoroughly as well
  • Pull steaks & mushrooms off grill and let rest for 10 minutes
  • Serve & enjoy!

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