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COWBOY CHARCOAL
RECIPES
CHORIZO BREAKFAST BURRITOS
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By Dan Phelps of Learning to Smoke
Watch the video and get the recipe for delicious, smoky Chorizo Breakfast Burritos from Dan Phelps, Pitmaster of @LearningtoSmoke.
Ingredients:
10 oz Chorizo
6 eggs
1 Cup Shredded cheddar cheese
1 CupShredded pepper Jack cheese
3 Cups Potatoes (russets)
4 Flour tortillas
Directions:
If using a charcoal grill with a griddle top (such as a Hasty Bake), use Cowboy Hardwood Briquets. If using a ceramic grill (such as a Primo) and cast iron griddle (such as Lodge) use Cowboy Oak & Hickory Hardwood Lump Charcoal
- Preheat griddle to medium heat.
- Grease with avocado oil.
- Cook chorizo, diced up potatoes (pre-cooked), and eggs.
- Cook for a couple of minutes and then mix together cooked.
- Top with cheese.
- Warm up tortillas.
- Place mix on tortilla and serve.
