COWBOY CHARCOAL AUTHENTIC GRILLED FLAVOR

RECIPES

COWBOY CHICKEN DRUMSTICKS

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Fire up the grill with these mouth-watering drumsticks.  This recipe uses our award-winning BBQ sauces, which come in three different flavors to satisfy everyone’s taste buds: Range Style, Smokehouse and Prairie Fire. Watch how to make them below!

Ingredients:


Equipment needed: Sauce brush


PREPARATION: 

 

  • Light Cowboy Applewood Hardwood Briquets in a charcoal chimney and let burn for 10-15 minutes
  • Spread hot coals over grilling area and preheat grill for approximately 10 minutes
  • Place the corn starch in a large ziplock bag. Add the chicken and seal the bag. Using your hands, shake the bag to coat the chicken evenly with the corn starch.
  • Remove the chicken from the bag and place on a clean work surface or baking sheet lined with foil. 
  • Dust the chicken drums with Jack Daniels® Chicken Rub and salt and pepper, if desired. 
  • Place the chicken on the cooler side of the grill, cover and grill for 20 to 25 minutes, checking often to avoid flareups and rotating the chicken as needed for even cooking. 
  • While drums cook, prep your barbecue sauce by pouring each flavor into a different bowl.
  • Brush chicken drumsticks with barbecue sauce and grill for an additional 5 to 7 minutes, turning regularly. 
  • When they are done, drums will have a nice, even char and an internal temp of 165°F
  • Remove from grill and serve immediately. Enjoy!

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