Bag of 8.8lb Cowboy® 100% Natural Lump Charcoal
Cowboy® Hardwood Lump Charcoal
Bag of 18lb Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® Oak & Hickory Hardwood Lump Charcoal
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy® All Natural Garlic & Onion Hardwood Briquets
Cowboy®  All Natural Apple Hardwood Briquets bag
Cowboy® All Natural Apple Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Mesquite Hardwood Briquets
Cowboy® All Natural Hickory Hardwood Briquets Bag
Cowboy® All Natural Hickory Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® All Natural Range Style Hardwood Briquets
Cowboy® Apple Wood Chips bag
Cowboy® Apple Wood Chips
Cowboy® Cherry Wood Chips bag
Cowboy® Cherry Wood Chips
Cowboy® Pecan Wood Chips Bag
Cowboy® Pecan Wood Chips
Cowboy® Hickory Wood Chips Bag
Cowboy® Hickory Wood Chips
Cowboy® Mesquite Wood Chips bag
Cowboy® Mesquite Wood Chips
Cowboy® Range Style Wood Chips Bag
Cowboy® Range Style Wood Chips
Cowboy® Smokin' Cups pack of three, hickory, mesquite and apple wood chip cups
Cowboy® Smokin' Cups
Cowboy® Apple Smoking Wood Chunks bag
Cowboy® Apple Wood Chunks
Cowboy® Hickory Smoking Wood Chunks bag
Cowboy® Hickory Wood Chunks
Cowboy® Mesquite Smoking Wood Chunks bag
Cowboy® Mesquite Wood Chunks
Cowboy® Cherry Wood Chunks bag
Cowboy® Cherry Wood Chunks
Cowboy® Pecan Wood Chunks Bag
Cowboy® Pecan Wood Chunks
Cowboy® Charcoal & Hickory Barbeque Pellets bag
Cowboy® Charcoal & Hickory Barbeque Pellets
Cowboy® Charcoal & Apple Barbeque Pellets bag
Cowboy® Charcoal & Apple Barbeque Pellets
Cowboy® Hickory Barbeque Pellets bag
Cowboy® Hickory Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Apple Barbeque Pellets
Cowboy® Mesquite Barbeque Pellets bag
Cowboy® Mesquite Barbeque Pellets
Cowboy® Range Style Sweet & Tangy BBQ Sauce Bottle
Cowboy® Range Style BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Smokehouse BBQ Sauce
Cowboy® Prairie Fire Hot & Spicy BBQ Sauce Bottle
Cowboy® Prairie Fire BBQ Sauce
Cowboy® Hickory Pit-Style Cookin' Wood Bag
Cowboy® Pit-Style Cookin' Wood
Cowboy® 100% Natural Wood Wool Firestarters bag
Cowboy® 100% Natural Wood Wool Firestarters
 

Entrees

Flank Steak Fajitas

Everyone loves the sizzling of the cast iron full of fajitas. But instead of going out to your favorite restaurant for this meal, why not make it at home? Better yet, why not make it over the fire?

Grilled Flank Steak Fajitas with green peppers cooking on the grill Grilled Flank Steak Fajitas with green peppers cooking on the grill

Introducing Derek Wolf from Over the Fire Cooking’s new Flank Steak Fajitas recipe. While most people use skirt steak for fajitas, we recommend you switch it up with this recipe. Flank steak is such a tender cut but sometimes is over looked. It is thicker than skirt steak which means it takes longer to cook, but it does not lack in flavor! You get way more bang for your buck on this cut of meat. Enjoy!

Ingredients

Yields: 2-3
Prep: 25 mins

  • 1 flank steak (around 2 pounds)
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 4 cloves of garlic, minced
  • 2 tablespoons ancho chili powder
  • 2 tablespoons onion powder
  • 2 tablespoons black pepper
  • 2 tablespoons sea salt
  • 2 tablespoons olive oil
  • 1 lime, cut in half
  • Optional:
    • Tortillas
    • Cilantro
    • Sour Cream
    • Hot Sauce

Preparation

  • Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 15-20 minutes. Once charcoal is white hot, disperse evenly for direct grilling. Optional: For a more intense flavor, add some hickory or apple wood chunks to the top of the charcoal
  • Season flank steak with minced garlic, ancho chili powder, onion powder, black pepper, and sea salt
  • Place flank steak on top of coals for 5 minutes a side or until internal temperature is 125F. When fully cooked, pull steak off and let rest for 10 minutes
  • When steak is off, place cast iron skillet onto coals and let preheat for 5 minutes. Then season skillet with olive oil (being very careful) and cook bell peppers and onions in skillet until they begin to brown
  • When steak is fully rested, slice against the grain and place inside skillet. Let the veggies soak up the juices for a couple minutes.
  • Pull sizzling skillet off fire and serve! Add some cilantro, sour cream and hot sauce into a corn tortilla for a fajita taco!

Explore

You may also like

Teriyaki Grilled Salmon Steaks

Teriyaki Grilled Salmon Steaks

Spicy Jalapeño Cream Cheese Burgers

Spicy Jalapeño Cream Cheese Burgers

Skirt steak cooking directly on ashed over lump charcoal

Dirty Skirt Steak Tacos

Smoked Chorizo Armadillo Eggs with BBQ Sauce cooking on the grill

Smoked Chorizo Armadillo Eggs