Watch the video to learn how to use wood chips on a gas grill to make this recipe from @grillinggrandma for Grilled Garlic Shrimp over Cashew Cherry Charred Salad.
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1 pound (16-20 count) extra large raw shrimp, peeled deveined, tail-on or off
2 tablespoons minced garlic
2 tablespoons unsalted butter
2 tablespoons agave syrup
2 tablespoons lime juice, additional lime for final plate
1 tablespoons minced ginger
1-2 teaspoons sriracha style hot sauce, to taste
3/4 teaspoon smoked paprika
2 tablespoons avocado oil, divided
1 sweet red pepper, cut in half
1 head of savoy cabbage, cut in 3-4 (1 1/2-inch) thick steak
2 green onions, chopped
1/2 cup chopped cilantro
1/4 cup minced mint leaves
1/2 cup chopped dried cherries or 1 cup fresh cherries when in season
1/2 cup chopped cashews
Cowboy Natural Wood Chips come in Apple, Cherry, Pecan, Hickory, Mesquite, and Cowboy Range Style. If you do not have Cowboy Natural Cherry Wood Chips a great substitute are Apple or Pecan.
Cowboy® 100% All Natural Apple Wood Chips add a smoky flavor to your grilled foods. The crisp, sweet aroma from the rich apple wood smoke will enhance any grilling experience. This apple wood flavor goes well with any meat, but pairs particularly well with chicken, fish and pork. Like all Cowboy® Wood Chips, these apple wood chips burn more quickly than chunks, making them perfect for shorter cook times.
Cowboy® 100% All Natural Cherry Wood Chips add a smoky flavor to your grilled foods. The unique crisp aroma from rich cherry wood smoke will enhance any grilling experience. This cherry wood flavor goes well with any meat, but pairs particularly well with beef, chicken and seafood. Like all Cowboy® Wood Chips, these cherry wood chips burn more quickly than chunks, making them perfect for shorter cook times.