Ingredients:

• 2 to 4 pounds of King Crab Legs
  1 lb Butter
• BBQ seasoning or Creole seasoning 
• Hot sauce 
  

PREPARATION: 

Prep the grill with Cowboy Charcoal for direct heat. 

Place the crab legs in an aluminum foil baking pan.

Melt the butter in a large bowl and whisk in the bbq seasoning
Whisk in the hot sauce and the Creole or BBQ seasoning. 

Dredge the crab in the butter mixture. 

Place the crab back in the foil pan and pour the remaining butter over top. 

Nestle the crab, in the foil pan, on a bed of Cowboy Hickory Wood Chunks. 

Close the lid and let the crab smoke for 5 minutes with the lid closed and then open the grill to cook until the crab is heated through about 15 to 20 minutes. 

Remove from the grill and let rest for 5 minutes before serving.