Watch the video and get the recipe for rich, smoky grilled King Crab Legs.
2 to 4 pounds of King Crab Legs
1 lb Butter
BBQ seasoning or Creole seasoning
Prep the grill with Cowboy Charcoal for direct heat.
Place the crab legs in an aluminum foil baking pan.
Melt the butter in a large bowl and whisk in the bbq seasoning
Whisk in the hot sauce and the Creole or BBQ seasoning.
Dredge the crab in the butter mixture.
Place the crab back in the foil pan and pour the remaining butter over top.
Nestle the crab, in the foil pan, on a bed of Cowboy Hickory Wood Chunks.
Close the lid and let the crab smoke for 5 minutes with the lid closed and then open the grill to cook until the crab is heated through about 15 to 20 minutes.
Remove from the grill and let rest for 5 minutes before serving.
Cowboy® 100% All Natural Hickory Wood Chips add a smoky flavor to your grilled foods. The hearty aroma and full flavor of hickory wood gives meat an unmistakable woodsy taste. This flavor goes well with any meat, but pairs particularly well with beef, pork and chicken. Like all Cowboy® Wood Chips, these hickory wood chips burn more quickly than chunks, making them perfect for shorter cook times.
Cowboy® All Natural Garlic & Onion Hardwood Briquets are made with all natural hardwood charcoal blended with real onion and garlic. Not only do the briquets add great flavor to your grilled foods, but they emit an amazing aroma that starts when you light the coals and continues all the way through cooking. Cowboy® Garlic & Onion Hardwood Briquets pair well with beef, lamb, pork and vegetables.
Cowboy® 100% All Natural Hickory Wood Chunks add a smoky flavor to your grilled foods. The hearty aroma and full flavor of hickory wood gives meat an unmistakable woodsy taste. This flavor goes well with any meat, but pairs particularly well with beef, pork and chicken. These hickory wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source.
Cowboy® All Natural Apple Hardwood Briquets are made with up to 15% real apple wood. The sweet, smoky flavor these briquets provide pairs particularly well with pork and lighter meats such as poultry and seafood.