COWBOY CHARCOAL
RECIPES
GRILLED KOREAN SHORT RIBS
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By Christie Vanover of Girls Can Grill
Watch Girls Can Grill pitmaster Christie Vanover grill up Korean beef short ribs with this delicious kalbi marinade. The apple and pear baby foods help tenderize the meat while adding natural sweetness.
Ingredients:
1/4 cup soy sauce
1/2 cup dark brown sugar
1/4 cup pear baby food
1/4 cup apple baby food
1/4 cup minced white onion
2 cloves garlic minced
1/4 cup water
2 tbsp rice wine vinegar
1/2 tsp sesame oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp chili pepper flakes optional
1/4 tsp ginger powder
2 lbs Korean or flanken-cut short ribs
PREPARATION:
In a large bowl, combine the soy sauce, brown sugar, baby foods, onion, garlic, water, vinegar, sesame oil, salt, pepper, chili and ginger.
Place the short ribs into a large zip-top bag and pour the marinade inside.
Press out the air and seal. Marinate in the refrigerator overnight.
Heat the grill to medium-high heat using Cowboy Apple Hardwood Briquets, setting up a direct heat and indirect heat zone.
Remove the ribs from the bag, and grill over direct heat for 5-7 minutes per side. Transfer from direct heat to indirect heat, if you start to experience flareups.
