COWBOY CHARCOAL
RECIPES
HICKORY BOLD BEEFY BACON MEATLOAF
Recipe by Merry Graham of GrillingGrandma
We're pulling out all the stops with award-winning Merry Graham, aka, GrillingGrandma to show you how to smoke the best meatloaf on a grill. Watch the video! Take meatloaf to the next level by smoking it on the grill.
Ingredients:
Yields 6-8
2 pounds ground beef, 80/20 blend
2 teaspoons sea salt
1 teaspoon granulated garlic
12 ounces hickory smoked bacon
1 red onion, chopped
1 golden bell pepper, chopped
1 Anaheim pepper stemmed, seeded and chopped
1/2 cup fresh cilantro
1/4 cup Cowboy® Prairie Fire BBQ Sauce
1 large egg
1 cup whole milk
1 1/2 cups panko crumbs
6-8 sandwich sliced Monterey Jack Cheese
1 (7 oz ) can diced green chilies
Hot & Spicy Sauce
3/4 cup Cowboy® Prairie Fire BBQ Sauce
3/4 cup ketchup
Wood Chips
2 cups Cowboy® Hickory Wood Chips
PREPARATION:
Prep: 10 minutes
Chill Time: 30 minutes
Cook Time: 1 hours 20 mins
Grill Prep: Indirect medium-low heat, about 300°F
Finishing Grill Temp: Direct heat, 375°F to 400°F
Total Time: 2 hours
Equipment needed: Gas grill, Cowboy® Hickory Wood Chips, Cowboy® Prairie Fire BBQ Sauce, large pancake turner, extra large sheet pan, grilling rack, instant-read thermometer
Note: The meatloaf can be divided into 2 smaller loaves if needed to fit on your grill or due to smaller baking sheet and grilling rack.
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