We're pulling out all the stops with award-winning Merry Graham, aka, GrillingGrandma to show you how to smoke the best meatloaf on a grill. Watch the video!
Take meatloaf to the next level by smoking it on the grill.
Hot & Spicy Sauce
Prep: 10 minutes
Chill Time: 30 minutes
Cook Time: 1 hours 20 mins
Grill Prep: Indirect medium-low heat, about 300°F
Finishing Grill Temp: Direct heat, 375°F to 400°F
Total Time: 2 hours
Equipment needed: Gas grill, Cowboy® Hickory Wood Chips, Cowboy® Prairie Fire BBQ Sauce, large pancake turner, extra large sheet pan, grilling rack, instant-read thermometer
Note: The meatloaf can be divided into 2 smaller loaves if needed to fit on your grill or due to smaller baking sheet and grilling rack.
Cowboy® All Natural Hickory Hardwood Briquets are made with up to 15% real hickory wood. The full, woodsy flavor these briquets provide pairs particularly well with beef, chicken, pork and turkey.
Cowboy Oak & Hickory Hardwood Lump Charcoal is made from one ingredient - wood. Made in the USA, we use only the highest quality oak and hickory hardwoods.
Cowboy® 100% All Natural Hickory Wood Chips add a smoky flavor to your grilled foods. The hearty aroma and full flavor of hickory wood gives meat an unmistakable woodsy taste. This flavor goes well with any meat, but pairs particularly well with beef, pork and chicken. Like all Cowboy® Wood Chips, these hickory wood chips burn more quickly than chunks, making them perfect for shorter cook times.