This preparation brings out amazing smoky & savory flavors in the lobster.
This mouth-watering masterpiece is from Derek Wolf of Over the Fire Cooking.
Prep: 20 mins
For the Lobster:
For the Butter:
Using a knife, cut in the middle of the top of the lobster shell all the way down to the tail. Try to avoid cutting the meat.
Once fully cut, use a spoon to go underneath the top of the shell to separate the meat from the shell. Carefully lift the meat up and out from the shell (while still attached at the base of the tail). Lay the meat on top of the shell.
Using a knife, make shallow slits lengthwise down the meat. Repeat this for all the lobster tails.
In a food safe bowl, mix together the kosher salt, black pepper, paprika, garlic powder, cumin and oil. Make into a thin paste.
Using a brush, lather the lobster with the seasoning.
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